WE ALSO HAVE A VEGAN MENU

(Meat in Vegan options substituted with house-made vegan meat. Cheese substituted with plant base cheese.)

VG= Vegan Option Available

APERTIVOS

CHIPS& SALSA 11  

CHIPS & GUACAMOLE 14  

NACHOS DE OAXACA

13

Corn chips topped with Mole & fresh cheese

TAQUITOS DORADOS

6 small crispy corn tortillas filled with chicken and topped with red & green salsa  11

TACOS

AL PASTOR

roasted pork sautéed with tomatoes, garlic, onions & pineapple 15 VG    

TINGA

shredded chicken sautéed with tomatillo, tomato, garlic, onion & chipotle  15VG

PESCADO A LA VERACRUZ

tilapia sautéed with tomatoes, garlic, onion, olives, capers, raisins & spices  17

BARBACOA

roasted shredded beef sauteed with garlic, onion, tomatoes, avocado leaves & spices    16

PIBIL

roasted pork sauteed with achiote paste, orange juice, guajillo pepper, habanero pepper, garlic, onion and spices 15  VG

BURRITOS

flour tortilla filled with rice, beans, Oaxaca cheese and your choice of :

AL PASTOR

pork sauteed with tomatoes, guajillo, chipotle, garlic, onion & pineapple 15  VG

TINGA

shredded chicken sautéed with tomatillo, tomatoes, garlic, onion & chipotle  15 VG

BARBACOA

beef sautéed with garlic, onion, tomatoes, avocado leaves & spices 16  

PIBIL

roasted pork sautéed with achiote paste, orange juice, guajillo & habanero peppers, garlic, onion and spices 15 VG

QUESADILLAS

2 large house-made corn tortillas grilled & filled with Oaxaca cheese & your choice of :

POBLANO

slices of poblano peppers sautéed with tomatillo, garlic, onion, corn, cilantro & spices 16 VG

CHICKEN

chicken sautéed with tomatoes, garlic, onion, olives, capers, raisins & spices  16VG

MUSHROOM

mushrooms sautéed with garlic, onion, poblano peppers & epazote 16  VG

BARBACOA  

beef sautéed with garlic, onion, tomatoes, avocado leaves & spices  17

FIESTA OAXACA ESPECIALES  

MOLE DE OAXACA

chicken breast topped with mole negro made with chocolate, peppers, seeds, plantain, tomatoes, garlic onion & spices 18 VG

MOLE AMARILLO DE YUCCA

pork sautéed with yucca, chile de arbol, onion, garlic, chayote, potato & spices 18 VG

MOLE DE VERDE PIPIAN

chicken sautéed with tomatillo, chile de arbol, onion, sesame, peanuts & pumpkin seeds and spices 18 VG

MOLE ROSADO DE PINON

chicken sautéed pinion, almonds, walnuts, garlic, chipotle peppers, hoja santa, white chocolate & pomegranate 18  VG

MOLE DE TAMARINDO

roasted pork sautéed tamarindo, tomatilllos, onion, garlic, guajillo, ancho peppers & spices 18 VG

PESCADO A LA VERACRUZANA

tilapia fillets sautéed with tomatoes, green olives, capers, raisins, garlic, onion, and chiles gueros – served with rice & greens  22

CHILES RELLENOS VERACRUZ

2 Jalapenos peppers, sautéed with tomatoes, olives, raisins & capers dipped into a batter, and lightly pan-fried – served in a tomato broth,  rice & greens 22 VG

CHILE EN NOGADA

roasted poblano pepper dipped in batter lightly fried and filled with pork & beef, plantain, tomatoes, garlic, onion, apple, pear, peach, raisins and covered with a creamy almond & walnut sauce & pomegranate seeds – served with rice & greens 24  VG

ENCHILADAS

ENCHILADAS VERDES/ROJAS

3 corn tortillas filled with shredded chicken and topped with salsa roja made with tomatoes, garlic, onion, & spices – served with rice & beans 16  VG

ENCHILADAS SUIZAS

3 corn tortillas filled with shredded chicken, crema Mexicana, and seasonings & topped with tomatillo salsa, Oaxaca cheese & cilantro – served with rice & beans   18  VG

ENCHILADAS DE MOLE DE OAXACA

3 corn tortillas filled with shredded chicken, dark chocolate, peppers, seeds, plantain, & spices – served with rice & beans    18VG

ENCHILADAS DE MOLE VERDE

3 corn tortillas filled with shredded chicken, pumpkin seeds, tomatillo, peanuts, cilantro, radish, epazote, poblano & spices – served with rice & beans 18 VG

ENCHILADAS DE MOLE ROSADO DE PINON

3 corn tortillas filled with shredded chicken, pinion seeds, white chocolate, almonds, walnuts, chipotle, hoja santa, pomegranate & spices – served with rice & beans 18  VG

ENCHILADAS DE MOLE AMARILLO DE YUCCA

3 corn tortillas filled with shredded pork, yucca root, chile de arbol, garlic, onion, chayote, hoja santa, tomatillo, tomatoes & spices – served with rice & beans 18  VG

ENCHILADAS DE MOLE DE TAMARINDO

3 corn tortillas with shredded pork, tamarindo, tomatillos, tomatoes, garlic, onion, guajillo peppers, ancho peppers & spices – served with rice & beans 18  VG

SOPAS/SOUPS

CHICKEN PUCHERO

made with chicken, rice, carrots, chayote, potato, garlic, onion, tomato and splices  13

SOPA MIXTECA

made with thin slices of poblano, mushrooms, corn, tomato, onion, garlic, carrots., chayote, potato and splices 13  VG

CHILPACHOLE DE MARISCOS

seafood soup made with fish, shrimps, tomato, chipotle, epazote, garlic, and spices  15

POSTRES  

FLAN A LA ANTIGUA

traditional caramel custard 6  

CAJETA TRES LECHES

traditional light Mexican sponge cake soaked in “three milks”  6

ENSALADAS

ENSALADA MIXTA

chopped jicama, sweet peppers, tomato, lettuce, mixed spring green, almonds, raisins, & avocado – served with house-made vinaigrette  14

ENASALADA DE NOPALITOS Y JICAMA

chopped nopal cactus, jicama, tomato, lettuce, mixed spring green, almonds, raisins, & avocado – served with house-made vinaigrette  14

ENSALADA DE AGUACATE CON MANGO

chopped mango, avocado, cherry tomatoes, lettuce, mixed spring green, corn, black beans, olives, red onion, almonds & pomegranate  15