MENU – For patio dining, pick-up and take-out (Doordash, Fetch)

WE ALSO HAVE A VEGAN MENU

(Meat in Vegan options substituted with house-made vegan meat. Cheese substituted with plant base cheese.)

VG= Vegan Option Available

APERTIVOS

CHIPS & GUACAMOLE 10  

3 house-made corn cakes, lightly fried and topped with house-made vegetarian chorizo tofu & your choice red or green salsa 8  VG

EMPANADITAS CON MOLE  

3 small empanadas with chicken & mole de Oaxaca 8  VG

TAQUITOS DORADOS  

6 small crispy corn tortillas filled with chicken and topped with red & green salsa  8

GORDITAS DULCES DE VERACRUZ  

2 puffy corn & flour tortillas with piloncillo ( Mexican brown sugar ) anise, queso fresco & Mexican caramel 8  VG

TACOS    

AL PASTOR  

roasted pork sautéed with tomatoes, garlic, onions & pineapple 12  VG  

TINGA  

shredded chicken sautéed with tomatillo, tomato, garlic, onion & chipotle 12  VG

PESCADO A LA VERACRUZ

tilapia sautéed with tomatoes, garlic, onion, olives, capers, raisins & spices  13

BARBACOA  

roasted shredded beef sauteed with garlic, onion, tomatoes, avocado leaves & spices   13  VG

PIBIL  

roasted pork sauteed with achiote paste, orange juice, guajillo pepper, habanero pepper, garlic, onion and spices 12  VG

BURRITOS

flour tortilla filled with rice, beans, Oaxaca cheese and your choice of :

AL PASTOR  

pork sauteed with tomatoes, guajillo, chipotle, garlic, onion & pineapple 12  VG

TINGA  

shredded chicken sautéed with tomatillo, tomatoes, garlic, onion & chipotle  12  VG

BARBACOA  

beef sautéed with garlic, onion, tomatoes, avocado leaves & spices 13  VG

PIBIL  

roasted pork sautéed with achiote paste, orange juice, guajillo & habanero peppers, garlic, onion and spices 12  VG

QUESADILLAS

2 large house-made corn tortillas grilled & filled with Oaxaca cheese & your choice of :

POBLANO  

slices of poblano peppers sautéed with tomatillo, garlic, onion, corn, cilantro & spices 12  VG

CHICKEN  

chicken sautéed with tomatoes, garlic, onion, olives, capers, raisins & spices 12  VG

MUSHROOM  

mushrooms sautéed with garlic, onion, poblano peppers & epazote 12  VG

BARBACOA  

beef sautéed with garlic, onion, tomatoes, avocado leaves & spices 13  VG

FLOR DE CALABAZA  

locally grown squash blossoms sautéed with garlic, onion, epazote 13  VG

FIESTA OAXACA ESPECIALES  

MOLE DE OAXACA  

chicken breast topped with mole negro made with chocolate, peppers, seeds, plantain, tomatoes, garlic onion & spices 14 VG

MOLE AMARILLO DE YUCCA  

pork sautéed with yucca, chile de arbol, onion, garlic, chayote, potato & spices 13 VG

MOLE DE VERDE PIPIAN  

chicken sautéed with tomatillo, chile de arbol, onion, sesame, peanuts & pumpkin seeds and spices 13  VG

MOLE ROSADO DE PINON  

chicken sautéed pinion, almonds, walnuts, garlic, chipotle peppers, hoja santa, white chocolate & pomegranate 14  VG

MOLE DE TAMARINDO  

roasted pork sautéed tamarindo, tomatilllos, onion, garlic, guajillo, ancho peppers & spices 13  VG

CAPEADO DE FLOR DE CALABAZA  

zucchini blossoms ( fresh from Santa Fe Framers Market stuffed with vegan chorizo & cheese with sautéed garlic, onion & serrano pepper – Dipped in a light batter and lightly pan-fried. Topped with a zucchini blossom cream sauce 15 VG    

tilapia fillets sautéed with tomatoes, green olives, capers, raisins, garlic, onion, and chiles gueros – served with rice & greens  14

CHILES RELLENOS VERACRUZ  

2 Jalapenos peppers, sautéed with tomatoes, olives, raisins & capers dipped into a batter, and lightly pan-fried – served in a tomato broth,  rice & greens 14  VG

CHILE EN NOGADA  

roasted poblano pepper dipped in batter lightly fried and filled with pork & beef, plantain, tomatoes, garlic, onion, apple, pear, peach, raisins and covered with a creamy almond & walnut sauce & pomegranate seeds – served with rice & greens 18  VG

ENCHILADAS

ENCHILADAS VERDES/ROJAS  

3 corn tortillas filled with shredded chicken and topped with salsa roja made with tomatoes, garlic, onion, & spices – served with rice & beans 12 VG

ENCHILADAS SUIZAS  

3 corn tortillas filled with shredded chicken, crema Mexicana, and seasonings & topped with tomatillo salsa, Oaxaca cheese & cilantro – served with rice & beans   13  VG

ENCHILADAS DE MOLE  

3 corn tortillas filled with shredded chicken and topped with mole negro – served with rice & beans   13  VG

MAZATECAS  

3 corn tortillas filled with locally grown squash blossom sautéed with tomatillo, serrano & poblano peppers, garlic, onion, corn & cilantro. Topped with squash blossom salsa 13  VG

POSTRES  

Flan a la antigua

traditional caramel custard 6  

Mocha tres leches

traditional light Mexican sponge cake soaked in “three milks” 6